![[NEW] Double Smoked Japanese Curry with Smoked Chicken and Hatcho Miso!](https://i0.wp.com/sgbrisketkitchen.com/wp-content/uploads/2025/03/photo-output-15-scaled.jpeg?fit=2560%2C2560&ssl=1)
[NEW] Double Smoked Japanese Curry with Smoked Chicken and Hatcho Miso!
$28.00
New drop and this is a smoked version of Jayce’s Japanese family dish!
Japanese curry is a staple dish in every family in Japan with their secret ingredients that they add in to elevate the umami.
My Nagoya aunt taught me how to make their version of Japanese curry, with several “secret” ingredients, and I elevate it further by smoking it and adding in our hay-smoked chicken!
Each portion has about 350g. Serves 1 big eater or 2 normal eaters.
MUST pair it with Japanese short-grained rice!
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