Smoked Beef Cheeks with Black Peppercorn & Cabernet Sauvignon

As requested by you guys, here’s the smoked beef cheeks!

• 12 hours Smoked Beef Cheeks with bottles of Cabernet Sauvignon!
• Smoked with USA Sweet Hickory wood
• These beef cheeks marbling are so gorgeous you would have thought they are A6 or higher wagyu beef!
• Sold by POST-COOKED Weight (NOT pre-cooked weight)
• ALL our meats are smoked only with real wood and charcoal.
• No gas or electric smokers used and no cheating with sous vide method.

1 order unit = 200g

Each pack are packed in 200g

Chilled and Vacuum Sealed