Smoked Beef Cheeks (TEXAN Style)

• 16 hours Smoked Beef Cheeks (TEXAN STYLE)
• Smoked with USA Sweet Hickory wood
• Melt in your mouth
• Sold by POST-COOKED Weight (NOT pre-cooked weight)
• ALL our meats are smoked only with real wood logs and charcoal.
• No gas or electric smokers used and no cheating with sous vide method.

1 order unit = 200g

Each pack are packed in 200g

Chilled and Vacuum Sealed