In collaboration with Chef Russell Misso from BRDL/Glean & CO, we are proud to present our Christmas Set for this year!
SGBrisketKitchen will be smoking duck with apple & lychee wood, and of course, our signature smoked brisket, with a special item of paella in our smoked tallow (beef fats!)
Chef Russell is also the man behind this set with the following items:
1 x Apple & Lychee Wood-Smoked Duck with Lavender and Rosemary (3.2kg)
1 x 22-Hour Wood-Smoked Brisket (500gm)
1 x turmeric roasting tallow rice paella (500gm)
1 x honey baked ham & brussel sprouts with X.O Sauce (300gm)
1 x gingerbread spiced chestnut pie (5" tart shell)
1 x candied yam & potato dauphinoise (300gm)
1 x roselle cranberry marmalade
1 x gula melaka caramelised onion
1 x pear & cucumber raita
1 x white chocolate & blackberry log cake (350gm)
This entire Christmas Feast is priced at $388++
How to order?
Simply head to this link here and fill up your details and payment details.
When is delivery/self collection?
Self collection will be available from 16th to 24th Dec (Closed on 18th Dec).
Delivery also available at a fee of $20.
Where to self-collect?
You may self collect your pre-ordered Christmas set at 351 Braddell Road, #01-01, Singapore 579713.
Are the items heated up during self-collection?
Yes, all items except smoked brisket, will be heated up during your delivery/self collection.
It is best to heat up the brisket 10 mins before serving to maintain its juiciness.
I have made payment and did not received any order confirmation. Who should I email to?
Please kindly email to [email protected] for any enquiries!