Media interviews & reviews tatler asia (19th Jan 2023) Rempapa celebrates its first anniversary with the Heritage Food Festival with SGBrisketKitchen NU YOU (21ST JULY 2022) JAYCE FROM SGBRISKETKITCHEN ON BEING ONE OF FEW FEMALE PITMASTERS IN SINGAPORE AND WHY 她的职业是烟熏烧烤师 class 95 muttons in the morning (3rd june 2022) our grandfather story (13th may 2022) sethlui.com (27th April 2022) From oil & gas to wood & charcoal: SG’s female pitmaster leaves full-time job to smoke meat 8 Days (2nd March 2022) One Of S’pore’s Rare Female “Pit Masters”, She Sleeps Overnight In Kitchen Smoking American BBQ Brisket Nedla magazine (27th march 2022) SGBrisketKitchen Founder on the Joys & Pains of Smoking Meats and Entrepreneurship youthopia (13th Jan 2022) Article: Jayce Ho shares how she spends her weekends cooking low-and-slow style meat for up to 20 hours - just to chase a hobby. Share this:FacebookX