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Media interviews & reviews


tatler asia (19th Jan 2023)

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Rempapa celebrates its first anniversary with the Heritage Food Festival with SGBrisketKitchen

Rempapa x SGbrisket

NU YOU (21ST JULY 2022)

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JAYCE FROM SGBRISKETKITCHEN ON BEING ONE OF FEW FEMALE PITMASTERS IN SINGAPORE AND WHY 她的职业是烟熏烧烤师

Nu You Jayce

class 95 muttons in the morning

(3rd june 2022)

Class95
Class 95 Muttons

our grandfather story (13th may 2022)

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sethlui.com (27th April 2022)

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From oil & gas to wood & charcoal: SG’s female pitmaster leaves full-time job to smoke meat

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8 Days (2nd March 2022)

8 Days SGBrisket

One Of S’pore’s Rare Female “Pit Masters”, She Sleeps Overnight In Kitchen Smoking American BBQ Brisket

Nedla magazine (27th march 2022)

Nedla

SGBrisketKitchen Founder on the Joys & Pains of Smoking Meats and Entrepreneurship

youthopia (13th Jan 2022)

Youthopia SGBrisketKitchen

Article: Jayce Ho shares how she spends her weekends cooking low-and-slow style meat for up to 20 hours - just to chase a hobby.

Youthopia SGBrisketKitchen