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SGBrisketKitchen

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sgbrisketkitchen

🙏 THANK YOU SO MUCH FOR THE SUPPORT! 🙏 Xmas

🙏 THANK YOU SO MUCH FOR THE SUPPORT! 🙏

Xmas turkey and smoked pork ribs for Christmas festive season is SOLD OUT. 🔥

Only left with limited stocks for the smoked spiral ham, smoked with Sweet Hickory and Apple wood logs.

Glazed with our homemade Apricot Whisky Maple glaze. Our maple syrup used is 100% PURE MAPLE from Canada and not artificially flavored syrup!! 🍁

This is SPIRAL BONE-IN HAM. Not your USUAL ham.. Extremely difficult to come by. I’m personally hoarding 3 pcs for my own family parties cos it’s so so good! 😋

Do head over to “http://SgBrisket.cococart.co” to place your Christmas preorders!

❤️ 🎄

Love,
Jayce
SGBrisketKitchen

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

NEW CHRISTMAS & NEW YEAR MENU ITEM! 🎊 🍖 Woo

So… this finally happened! 😆 Two weeks ago, I

So… this finally happened! 😆
Two weeks ago, I sliced my thumb and now I have to learn to live with 1/2 numb thumb! 👍🏼

That’s also the reason why I didn’t smoke as much for the past week, but fret not.. This week we will have a full menu BACK! 🥰

Tonight’s launch will have:
• Smoked Brisket (Prime Grade)
• Smoked Brisket (Regular Grade)
• Smoked Pulled Pork
• Smoked Chicken Legs
• Smoked Shortribs 🦖 (Prime Grade)
• Smoked Beans
• Smoked Pork Ribs 🔥

🚨 Tonight will also be the LAST launch for our regular grade smoked brisket as the supply from USA has been delayed.

🚨 I will also be taking a break from 4th Dec to 9th Dec. NO deliveries on 9th Dec.

🚨 All our smoked meats can be kept 2 weeks in the chiller, 8 months in the freezer.

🥳 Do start to stock up for your year-end celebration parties! 🥳

And huge shoutout to all my loved ones that came over to help me out! 😘😘😘😭😭😭 I promise I will try not to be so clumsy anymore.

Don’t forget to order every Tuesday at 10pm! ⏰

Love,
Jayce
SGBrisketKitchen

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

CHRISTMAS PREORDER FINALLY OPEN! 🥳🥳🥳

🦃 SUPER JUICY Wood-smoked US turkey (4kg to 4.8kg) 🦃
With the BEST homemade stuffing made from scratch!!
NO commercial premix stuff!

🎅🏻 Bundle includes:
- Smoked Brisket (500g)
- Hot-Smoked Salmon (~ 400g to 500g)
- Smoked Pulled Pork (300g)
- Homemade Cranberry sauce
- Smoked Beans with brisket drippings!

NOW AT $398! (USUAL PRICE: $460)

Bundle serves 8 - 10 pax. Will recommend to opt for add-ons if you have brisket lovers in the group!

Also available:

🎄 Full Slab Brisket
🎄 BONE-IN Prime Grade Shortribs (Full rack of 3 ribs)
🎄 Full Slab Pork Ribs

Delivery 🚚
Only on 22nd, 23rd and 24th Dec
11am to 3pm

Self-Pickup 🛍️
Only on 25th Dec
1030am to 1230pm
🙅🏻‍♀️ No delivery on 25th Dec

NO gas or electric smokers/ovens.
ALL SMOKED ONLY WITH WOOD LOGS AND CHARCOAL! 🔥 🪵

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Don’t belittle these little cubes! Smokey, savo

Don’t belittle these little cubes!

Smokey, savory, sweet, and melt-in-your-mouth fatty bits!! 🤤

Smoked for 18 hours over sweet hickory wood logs, these are perfect for those who love burnt ends.

Tonight will be the last release for these burnt ends for the year, as they are truly laborious to smoke them. 🔥

Will bring it back somewhere in 2024!

Don’t miss out the release tonight at 10pm for delivery on 4th Nov (Saturday). 🚨

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Hi guys! Kind reminder that there will be ❌ NO

Hi guys!

Kind reminder that there will be ❌ NO RELEASE ON 17th OCTOBER.

Will be back on 24th OCT, Tuesday at 10pm!! ⏰

🔥 The ever popular burnt ends is making a comeback too! 😋

NO gas or electric smokers/ovens.
NO chemical additives - Just salt, pepper, lots of love and patience!

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

💖 BRISKET GLITTER!!! ✨ Smoked with specially

💖 BRISKET GLITTER!!! ✨
Smoked with specially imported wood logs from USA and charcoal! 🔥 🪵

Smoked “Low and slow” for more than 22 hours and this is the result of the perfect smoked brisket! 🥰🥰🥰🥰

🚨 Releasing every Tuesday at 10pm.
Order directly from SGBrisketKitchen.com

NO gas or electric smokers/ovens.
NO chemical additives - Just salt, pepper, lots of love and patience!

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Hi! SGBrisketKitchen would like to remind everyon

Hi!

SGBrisketKitchen would like to remind everyone that it is extremely inappropriate to loiter around our kitchen premises and/or trespass, and even more so especially late at night.

Please note our kitchen premises are not open to the public.

Such behaviour will be reported to the relevant authorities.

I just want to work earnestly and fill your happy tummies. Please be respectful. 🙏

Thank you,
Jayce

🚨 NEW RELEASE ‼️ 🚨 🔥 🪵 10 HOURS W

🚨 NEW RELEASE ‼️ 🚨

🔥 🪵 10 HOURS WOOD-SMOKED USA PORK RIBS 🪵 🔥

Smoked using my signature blend of Apple and Almond wood logs! 🍏 🍎 🪵 🌰 🔥

SORRY, I TOOK SO LONG TO RELEASE THIS!!

Been trying out for the best homemade BBQ sauce and the kind of wood combination, and FINALLY got all the flavors I wanted.

Am so happy to let you all try my very own version of smoked pork ribs with a blend of Apple and Almond wood. Smoked using wood logs and not wood chunks/chips.

If you like “MELT-IN-YOUR-MOUTH” kind of mouthfeel, this is one that you won’t want to miss out. 😋

Releasing every Tuesday at 10pm only at SGBrisketKitchen.com 🐮

NO gas or electric smokers/ovens.
NO chemical additives - Just salt, pepper, lots of love and patience!

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

🚨 TONIGHT’S RELEASE AT 10pm 🚨 🔥 Melt-i

🚨 TONIGHT’S RELEASE AT 10pm 🚨

🔥 Melt-in-your-mouth smoked PRIME GRADE Shortribs!
🔥 Smoked Briskets
🔥 Smoked Pulled Pork
🔥 Smoked Jalapeño Cheese
🔥 Smoked Nuts Mix
🔥 Smoked Beans & Chickpeas
🔥 Smoked Chicken Leg
🔥 Umami Mash Potato

Order tonight at 10pm
www.SGBrisketKitchen.com

🚚 Delivery on Saturday (26th Aug) 11am to 4pm

NO gas or electric smokers/ovens.
NO chemical additives - Just salt, pepper, lots of love and patience!

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

🔥 🔥 I’M FINALLY READY AND BACK FOR EVENTS!

🔥 🔥 I’M FINALLY READY AND BACK FOR EVENTS! 🔥 🔥

This will be the first event I’m going to be at after such a long hiatus.

Limited portions of smoked brisket & pulled pork in kongbak bao + our smoked beans and tortilla chips! 😋

See ya all this Sunday (27th Aug) at 50 Tagore Lane
11.30AM TO 5PM OR TILL SOLD OUT.

——————————————-

Indulge your taste buds with an array of mouth-watering treats from not one, not two, but ELEVEN FOOD vendors! 🍔🥟 From succulent SMOKED BEEF BRISKET to crispy ROSTI, delectable SOURDOUGH BAKES, fresh OYSTERS, delightful DIM SUM, and so much more, we've got all your favourites covered!

Participating food vendors 🤩
@kobashi_sg
@marymount_bakehousesg
@poonstisg
@quanshuiwetmarket
@sgbrisketkitchen
@slurpyouroysters
@thealaskaguys
@yahavagramsg
@smithstreettaps
@momolatosg

NO gas or electric smokers/ovens.
NO chemical additives - Just salt, pepper, lots of love and patience!

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

The perfect jiggle, perfect smoke ring, perfect ju

The perfect jiggle, perfect smoke ring, perfect juice drips!

What more can I ask for?!!! 🥰🥰🥰🥰

🌟 USDA PRIME GRADE BRISKET smoked to perfection for more then 22 hours with only kosher salt, pepper and wood logs!! 🔥 🪵

🚨 DID YOU KNOW ONLY LESS THAN 2% of beef in USA is graded PRIME? That’s how exclusive it is! 🚨

At SGBrisketKitchen, we only bring you the best of the best! 😎

NO gas or electric smokers/ovens.
NO chemical additives - Just salt, pepper, lots of love and patience!

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Truth is there are days where I have to literally

Truth is there are days where I have to literally drag myself to work and getting my ass kicked by my friends coz I was being lazy!!

But once I see the results of smoking these briskets after 22 hours, it’s so so so worth it! Always making my heart feel full and fuzzy!

I still can’t believe that I’m able to do what I love and truly passionate about. ❤️

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Exactly a year ago today, I was featured in not ju

Exactly a year ago today, I was featured in not just ONE but TWO magazine publications!!

I will never forget how grateful I was for the opportunity. 🥰

That period was the lowest point in my life where everything was so bleak and uncertain, grieving the sudden death of my mentor, starting everything from scratch, being hammered by power struggles, betrayals and threats.. 💀

That’s when I decided to leave my corporate life to smoke meats full-time. 🔥

I truly can’t be more grateful for the timely feature, and for friends who stood by me and were even prouder of my milestones than me.

Thank you to the team at @nuyousingapore @herworldsingapore for the amazing feature and friendship! 😘😘😘

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

My back already thanking me for this investment. 😂

ALL our briskets, pork, salmon, beef cheeks and BASICALLY EVERYTHING are simply smoked with wood logs, and NOT wood chunks or wood chips. 🪵

The true traditional way is the only path for SGBrisketKitchen! 💪

PS: Actually I just like to play with fire and “manly” machinery tools lar 😂 🤫

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

I HAVE MOVED!! 🎉🥳 Thank you everyone for al

I HAVE MOVED!! 🎉🥳

Thank you everyone for all the love and support! I always mentioned in my interviews that I’m never alone thanks to these amazing people behind me.

These are the people that helped me so much in my life that I’m forever grateful to them and I won’t be able to come so far without all of you here too.

Thank you for being prouder and happier than me whenever I hit my milestones in life, thank you for always protecting me, scolding me, crying together with me and just being there for me.

I truly don’t know what I’ve done to deserve all of these!!

I will continue to work even harder and not disappoint you guys.

Thank you for everything! ❤️❤️❤️❤️

PS: Not open to public (for now) and will continue to operate via online and deliveries only. 🚚

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Instagram post 18008472883696982

Instagram post 18008472883696982

🔥 SOMETHING’S BREWING AT SGBRISKETKITCHEN! ☕️

No release for this week while we get busy with something really exciting!

Can’t wait to share with you guys!!

❤️ Lots of Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

🚨 NEW MERCHANDISE DROP!! 🚨 Didn’t expect

🚨 NEW MERCHANDISE DROP!! 🚨

Didn’t expect this little project of mine, to take so long to finalize and go into production!

Details such as single/double stitching, bag strap quality and color, curve angle of the cap, panels height, etc. I have at least “collected” 10 cap samples and 15 bags samples…..

But the sheer joy of opening the carton box and see all your months of hard work right in front of you. I simply can’t believe my eyes!

Proud to present to you:

🔥 𝐒𝐆𝐁𝐫𝐢𝐬𝐤𝐞𝐭𝐊𝐢𝐭𝐜𝐡𝐞𝐧’𝐬 𝐒𝐈𝐆𝐍𝐀𝐓𝐔𝐑𝐄 𝐓𝐈𝐄-𝐃𝐘𝐄 𝐂𝐀𝐏

🔥 𝟑-𝐢𝐧-𝟏 𝐓𝐎𝐓𝐄/𝐂𝐎𝐎𝐋𝐄𝐑/𝐖𝐀𝐑𝐌𝐄𝐑 𝐁𝐀𝐆

Officially rolling out tonight at 10pm with your smoked meats.

Don’t forget to place your orders tonight!

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

🚨 NEW MERCHANDISE DROP!! 🚨 𝐒𝐆𝐁𝐫

🚨 NEW MERCHANDISE DROP!! 🚨

𝐒𝐆𝐁𝐫𝐢𝐬𝐤𝐞𝐭𝐊𝐢𝐭𝐜𝐡𝐞𝐧’𝐬 𝐒𝐈𝐆𝐍𝐀𝐓𝐔𝐑𝐄 𝐓𝐈𝐄-𝐃𝐘𝐄 𝐂𝐀𝐏 with an angled embroidered patch sewn on, not iron on!

☀️ 100% cotton, perfect for hot summer days here!

And you guys know I’m a cap/hat lover and I have really high standards for good 🧢 .

What you see here is after trying out at least 10 other models before finalizing on this. The shape is perfect and super breathable cotton!

ALSO.. introducing our 𝟑-𝐢𝐧-𝟏 𝐓𝐎𝐓𝐄/𝐂𝐎𝐎𝐋𝐄𝐑/𝐖𝐀𝐑𝐌𝐄𝐑 𝐁𝐀𝐆!
🔥 100% washable and waterproof exterior
🔥 Double up as tote bag or cooler bag or warmer bag!
🔥 Inner padding offers extra protection for your laptop too
🔥 Top notched stitching and quality as insisted by Jayce. 😉

All dropping tonight at 10pm. ❤️

Love,
Jayce
SGBrisketKitchen

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Can’t believe it’s been a year since I was on

Can’t believe it’s been a year since I was on Class95 with Vernon, Justin and Jin! ❤️ ❤️ @muttons @jinxyoo @vernona

Thanks so much guys for having me be your first live guest at the studio since Covid restrictions has been lifted!! And for being the kindest and most genuine people I’ve known.

June 2022 was also about 2 months since I officially dropped everything in my Oil & Gas career and went full-time into smoking briskets.

Thank you to all of you here for supporting me in this journey. I still don’t know what I’m doing here but trying to figure out life and “bang here and there” every single day. 😂

Love,
Jayce
SGBrisketKitchen

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Long weekend is coming again! 🥳 For this week,

Long weekend is coming again! 🥳

For this week, our deliveries will be on Thursday (11am to 4pm) so you can enjoy our smoked meats with your loved ones over the long weekend!

Stock up for Father’s Day celebration too. 👨🏻 ❤️ Our smoked meats can be kept chilled for 2 weeks, or freeze up to 8 months!

Don’t forget to order tonight at 10pm.

Only at SGBrisketKitchen.com 🔥

NO gas or electric smokers/ovens.
NO chemical additives - Just salt, pepper, lots of love and patience!

❤️ ❤️ ❤️
Love,
Jayce
SGBrisketKitchen

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Money, Greed, Power - I‘ve witnessed how humans

Money, Greed, Power - I‘ve witnessed how humans can showcase their ugliest side for these 3 words. 👿

I’m someone who always believe in the good of people which resulted in me being such a dumbass. 😂

To the extent that 2 of my friends say they won’t let their kids watch Disney, coz later their kids turn out to be like me. #truestory

Well, I was of course jaded and disheartened with the people and issues I’ve encountered, as if the world has turned its back on me.

Today, as I reflect on my journey with the youths, I am filled with gratitude to the people who lifted me up when I was at my lowest, reminding me that there are still kind people around me.

Thank you to all my friends who let me lie on their sofas to space out, drag me out of the house, sending me soup and home-cooked meals.

I will never forget such kindness and generosity!

You guys have restored my faith in humanity, reminding me that genuine acts of kindness can heal even the deepest wounds. ❤️‍🩹

Remember, you are never alone and while it’s natural to experience grief and setbacks, we must never allow ourselves to remain trapped in a perpetual state of sadness! There’s always another perspective and inject some fun & humor to it!

Hope you will be able to find joy in the simplest of things and make a positive impact on people around us.

Let us embrace our journey, celebrate our strengths, learn from setbacks, and shine our light on others who may be walking in darkness. ❤️ ❤️ ❤️

Thank you to @girlguidessingapore for having me and hopefully it made a little difference to these girls!

Love,
Jayce
SGBrisketKitchen

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

SGBrisketKitchen’s FIRST MERCHANDISE LAUNCH!!!!

SGBrisketKitchen’s FIRST MERCHANDISE LAUNCH!!!!
🎉🎉🎉🎉🎉

SO EXCITED!!!!!

Been planning to do this for the longest time and YES, ITS FINALLY HERE!

I was beaming with pride when I opened the package.

Worked on so many drafts and designs, to finally seeing it in person and holding the finished product, that feeling is truly incredible. ❤️

SGBrisketKitchen’s Message board for your fridge with whiteboard pen included too. 📝

Launching it together with the smoked meats next week on Tuesday at 10pm!

Love,
Jayce
SGBrisketKitchen

I SMOKED 28 HOURS FOR THIS! 💀 Not all briskets

I SMOKED 28 HOURS FOR THIS! 💀

Not all briskets are created equal. I may be the only crazy person that started the trend of smoking brisket for more than 18 hours, but trust me, the end result is worth every minute.

People have asked me why I can’t just set it and forget it, but smoking brisket with FIRE is an art that requires constant attention. 🔥

From manually feeding the wood logs to monitoring the air flow, temperature, and so many other factors, every step is crucial to achieving the perfect texture and flavor.

I always need to be on high vigilant mode. 🚨

And it’s not just about salt and pepper - there’s so much labor and science behind it that makes the food truly amazing.

End of the day, it’s all about the passion, dedication, and love for the craft. And when you take that first bite of juicy, perfectly smoked brisket, you will understand why.

NO gas or electric smokers/ovens.
NO chemical additives - Just salt, pepper, lots of love and patience!

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Recently, I found myself considering going back to

Recently, I found myself considering going back to corporate career or taking a flexi-master’s program.

But this.. this very video of me messing around with fire while flambéing the smoked chicken, basically reignited my excitement for it again. Totally love the adrenaline rush!

I truly love experimenting, trying out new ingredients and techniques. Every dish was a challenge, but also a reminder of the joy and passion that I live for.

Life is too short to settle for anything less that what sets our hearts on fire!!! 🔥

Hope you guys will be able to find and embrace your passion and never give up on the things that make us feel alive!! Never let the dodgy people get to you. ❤️ ❤️ 💪 💪

Love,
Jayce
SGBrisketKitchen

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Don’t forget to place your orders tonight at 10p

Don’t forget to place your orders tonight at 10pm for Mother’s Day celebration! ❤️

22-hours smoked brisket with Post-Oak and Sweet Hickory wood logs! 🪵 🔥

Nope, I don’t use wood chips or wood chunks. Go big or go home! 💪 Only the most traditional way of smoking it Texan style.

Prime grade brisket available too!!

NO gas or electric smokers/ovens.
NO chemical additives - Just salt, pepper, lots of love and patience!

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

LAST RELEASE of our seasonal PRIME GRADE SHORTRIBS

LAST RELEASE of our seasonal PRIME GRADE SHORTRIBS AKA 🦖DINO RIBS!

Smoked for 18 hours with Hickory wood logs! 🪵

Sold by ACTUAL meat weight (after shrinkage), and without any bone weight.

FREE Bones also available tonight for your broth! 🍖

Tonight at 10pm only at SGBrisketKitchen.com

Cheers,
Jayce
SGBrisketKitchen

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

One of the most common questions I get is “why y

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