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SGBrisketKitchen

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sgbrisketkitchen

Introducing the latest addition from SGBrisketKitc

Introducing the latest addition from SGBrisketKitchen - SMOKED SPICY SHISO UME BUTTER! 🇯🇵

Crafted with a blend of wood-smoked tallow, whole Umeboshi (salted pickled plum) from Fukuoka, and shiso leaves.

This butter’s smoky, tangy and savory notes are perfect for toasts, baked potatoes, pasta, or for any of your cooking! Enhance any of your dish with our irresistible butter!

Took me more than 8 months of R&D to get this flavor right with 100% approval!!😆 THANK you friends for sacrificing your calories for my butter journey. 😂

Releasing tonight at 10pm! 🚨
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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

This is the result of smoking low-and-slow for mor

This is the result of smoking low-and-slow for more than 20 hours, using only wood and charcoal! 🔥 🪵

Texan-style smoked brisket in Singapore!

No MSG, chemical additives etc.
Just salt & black pepper and highest quality meat!

That’s all you need. 😉

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

[CNY SPECIAL] Mango & Chili Hot-Smoked Salmon! Smo

[CNY SPECIAL]
Mango & Chili Hot-Smoked Salmon!
Smoked with Orange wood 🪵

PERFECT FOR YOUR CNY YUSHENG! 🐟

DID YOU KNOW?
Hot-smoking salmon kills all parasitic worms commonly found in raw salmon and cold-smoked salmon. 🪱 🐛

Hot-smoked salmon is so much juicer, flakier and flavorful than cold-smoked salmon, which is easily available in our grocery stores.

Don’t miss it out!

You guys know I seldom smoke salmon (too much preparation work) and this is finally back due to your requests!

Feel free to DM me whatever dish you want me to bring back too.

Love,
Jayce
SGBrisketKitchen

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

“SMOKE MEAT AND NOT WEED” My unexpected tagli

“SMOKE MEAT AND NOT WEED”

My unexpected tagline coined out coz of an American friend that misheard my sis saying “Jayce is smoking meat now”, “Weed? That’s great!!” 😂

Loving this custom Lego from Berlin!

Designed by yours truly!
Love the axe too! 🪓 🪓 🪓

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

This is also one of the reasons why I came up with

This is also one of the reasons why I came up with the idea of vacuum sealing my smoked meats when I first started SGBrisketKitchen. Fuss free and EASY!!

2022 For me, it was a year of despair, betrayals,

Happy Boxing Day! Festive periods like these some

Happy Boxing Day!

Festive periods like these sometimes can make us feel sentimental, missing our loved ones, struggling with grief and loneliness.

But it’s okay.. it remind us how fragile life is, how time is the only thing that moves forward and never backwards. (Silly fun fact: Humming birds are the only birds that can fly backwards! 🐦)

Do check on your loved ones and treasure your moments together. Friends, family and pets first!

Hope you enjoyed our smoked meats too! 😉

Happy holidays 🎉
Jayce
SGBrisketKitchen
SGPolishChicken

In my previous video of “How to Slice Our Wood S

In my previous video of “How to Slice Our Wood Smoked Full-Slab Brisket”, I talked about the direction of the meat grain.

So today, I’m back again to demonstrate what to do if you sliced it in the wrong direction, and how to spot the meat grain differences.

Hope it helps!

❤️ Lots of Love,
Jayce
SGBrisketKitchen 🐮

NO gas or electric smokers/ovens.
NO chemical additives - Just salt, pepper, lots of love and patience!

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Thank you all for your Xmas orders (and gifts)! I

Thank you all for your Xmas orders (and gifts)!

I broke my own record of smoking consecutively for > 120 hours! 🤪🤪🤪

But did manage to head home to shower and rest for a couple of hours lar. 🐼

🚚 All your smoked meat orders are on the way now.

Will also be releasing more slots next Tuesday for delivery on 30th Dec (Friday), for you guys to celebrate your New Year’s with your loved ones.

Thank you so much for all the love and support.

Merry Christmas and happy holidays! 🎅🏻 🎄

Love,
Jayce
SGBrisketKitchen
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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Ever since launching my wood-smoked briskets, slic

Ever since launching my wood-smoked briskets, sliced and packed in vacuum packaging..

I have been working on perfecting the technique, reheating timing, types of packaging material for our full slab briskets!

🚨 FINALLY READY TO ANNOUNCE THE LAUNCH of our Ready-To-Eat FULL-SLAB briskets!

These USDA briskets are smoked for more than 20 hours, using just wood and charcoal. 🪵 🔥

Can’t wait to send out these slabs of briskets to you guys.

Thank you all for the amazing support! ❤️

And hope this video tutorial helps!
My first time doing a voiceover and felt so awkward. 🙈

Lots of love,
Jayce
SGBrisketKitchen
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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

SOLD OUT FOR 23rd DEC! Thank you all for your sup

SOLD OUT FOR 23rd DEC!

Thank you all for your support. 🙏

Will announce my next preorder release for your New Year’s gathering!

Stay tune for my updates here!

Delivery will be on 30th Dec (Friday), 11am to 5pm.

Do kindly note that these holidays releases are for delivery on Fridays to cater to your early celebrations.

Will resume to Saturday deliveries after the holiday season. 🥳🥳🥳

Love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Hi guys! If you interested in an ENTIRE SLAB of s

Hi guys!

If you interested in an ENTIRE SLAB of smoked brisket for delivery on 23rd Dec. Please DM ME!

It will be delivered chilled and vacuum packed.

What you need?
One of the below
- Big or deep enough pot
- Oven

What is the dimension of the smoked brisket?
- Roughly about 40cm (length) x 27cm (wide)

How heavy is the smoked brisket?
- Post smoked weight is about 2.5kg to 3.5kg.
To be confirmed after I’ve smoked it.

How much does it cost?
- $160 per KG (post-smoked weight)
- Estimated total cost : $400 and above (depending on the ACTUAL weight after smoking)

What is “post-smoked weight” and why?
- Because brisket especially for higher grades one, shrinkage can be as high as 75% due to the fats marbling in it.
I do not charge my customers raw weight due to this. 😉

How many people can this slab of brisket feed?
- Around 10 pax to 14 pax, depending on how many meat lovers there are. 🤩

How to order?
- As this is a special opening, please DM me!

When is delivery?
- 23rd Dec, Friday. 11am to 5pm.

Will heating and slicing instructions be included?
- Yes!

How long can I keep it?
- 2 weeks in chiller, 8 months in freezer.

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

When this monster brisket slice is bigger than you

When this monster brisket slice is bigger than your hand! 🫠

🔥 Smoked for 22 hours with only wood and charcoal. 🪵

NO gas or electric smokers/ovens.
NO chemical additives - Just salt, pepper, lots of love and patience!

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

🔥 22 Hours wood-smoked USDA BRISKET! 🔥 SUPE

🔥 22 Hours wood-smoked USDA BRISKET! 🔥

SUPER THICK SMOKE RING + SUPER JUICY + SUPER JIGGLY + SUPER SMOKY.

This is my kind of perfection! 🤤 🤤 🤤

Finally back after a 4-week break. Took a while to get myself kickstarted, but I’M BACK! 😎

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal. 🪵 🔥

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Wah I tell you all ah.. This is the most difficult

Wah I tell you all ah..
This is the most difficult post-holiday blues ever!

I never expect myself to head back to my tiny kitchen feeling so lonely and empty. Well, literally nobody there also lar. ☹️

I never had such issue in my work life before. Am always so happy to go back to work from my holidays and yak nonstop with my boss.

This time round, I had to put in so much effort to recalibrate and I AM FINALLY BACK to smoking !!

When I started to slice my smoked brisket today, I just wow and “This is it. I’m definitely back. 🤩”

I don’t know how to describe that kind of euphoria, I truly hope you guys will feel it in your heart one day! ❤️

Whoever who tell you being an entrepreneur is easy, all fun and glamorous ah, please don’t believe that kind of stuff. 🚩 There’s so much struggling, self doubt, and discipline required!

Also, see the next post for our brisket today!!!

It truly deserve a post of its own.

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

One of the greatest BBQs I’ve tried! @texasjoes

One of the greatest BBQs I’ve tried! @texasjoes

Thank you for your great hospitality and gifts, Joe! Hope to see you in Singapore soon. 🇸🇬

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

One more week plus before I conclude my 4 week bre

One more week plus before I conclude my 4 week break!

It’s my first time taking such a long break since being a full-time business owner.

It felt really different and difficult as compared to being an employee, where you can just submit leave form, get it approved, handover, and say “see ya guys later”. 👋

As I was struggling to smoke as much as I can before I leave, I realized I was heading towards a mental and physical burnout.

I had to handle the guilt and pressure of paying rental, bills, etc while I’m on holiday.

Then.. I saw this random quote on my phone.

“You can always make more money, but you can’t go back to make more memories. Enjoy your life now”

And a randomly generated photo of me and my godfather who passed on suddenly last year.
And I’m like eh, that’s abit weird but so true!

Remember to take breaks, create memories, and enjoy life to the fullest!

I always try to tell myself that money is just a tool, just a paper. It will come to you when you work hard and use it prudently.

Time and passion is more valuable than anything else. 😘😘😘

Remember to take your breaks for yourself and your loved ones!

And see ya soon! 😉

Love,
Jayce
🪵 SGBrisketKitchen 🔥

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Hello!! Am still on my smoke break. 🔥 I’m c

Hello!!

Am still on my smoke break. 🔥

I’m currently sold out for 23rd Dec but I will try to release more slots when I’m back on 10th Dec!

Thank you for all your Xmas requests. 🎄

Please come kick my ass if I’m still on lazy holiday mode when I’m back home!! 🙏

Meanwhile, we have also increased the smoked Xmas set collaboration with Chef @russellmisso and @gleanandco.sg due to popular demand!

Please go to @gleanandco.sg to place your orders for the Smoked Christmas Set that served up to 8 pax.

Cheers,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

This is the first time I’m travelling since Covi

This is the first time I’m travelling since Covid.

The first time I am taking a break since being jobless and as a business owner.

The first time I have to close my business for 4 long weeks since being SFA licensed.

The anxiety and pressure of shutting your business whilst still paying rental is immense.

No idea how you guys sensed it, but somehow I’ve been receiving messages to enjoy my break, to be in the present & to create memories.

Thank you all! 🙏

I can’t wait to be back feeling more energized and hopefully fire up my creativity to come up with exciting stuff!

See ya sooon! ❤️

Love,
Jayce
SGBrisketKitchen

It really felt so surreal to be able to hold these

It really felt so surreal to be able to hold these amazing collaboration products.

This is exactly what I envisioned SGBrisketKitchen to be when I first started out.

I wanted to do not just smoked meats, but with local brands and chefs! 🇸🇬

To showcase that smoking can be much more than just meat!

Just a year ago, I suddenly lost someone closest to me and was given so so many life lessons. 😔

I never expect to leave a job where I built the business from scratch, to end up playing with fire and smoking meat! 🔥

Holding on to these finished products, I really can’t help but to look back on my turbulent past 12 months and, it was such a crazy ride but SO WORTH it.

Huge thank you to everyone who believed in me, especially to the folks at @thetiramisuhero, @russellmisso, @fossachocolate, and all of you here. And also to all my friends for riding through these waves with me.

I am deeply grateful for all these opportunities and friendships.

Always fight for your own dreams & goals. 🥊

Others can try to break you, put you down or take away your material possessions. 💰⌚️💍

But always remember that no one can take your fighting spirit, passion and values away from you, other than yourself. ❤️

Give yourself a pat and thank yourself for still being here today. 🥰

Lots of love,
Jayce
SGBrisketKitchen

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

🎅🏻 SPECIAL CHRISTMAS RELEASE! 🎄 Full rac

🎅🏻 SPECIAL CHRISTMAS RELEASE! 🎄

Full rack (3 bone-in)
SMOKED USDA PRIME SHORTRIBS aka DINO-RIBS 🦕

This is the first time I am offering a full rack bone-in shortribs, but I will not charge you for the bone weight!

Why am I doing this?
- More presentable for your guests over Christmas dinner
- Larger portion so can serve more pax!
- Can feed roughly about 6 to 9 pax.
- Good gifting idea 🎁
- Easy & convenient heat up!

As this is a preorder for 23rd Dec, I have yet to smoke them. Refunds/top-ups may be required and I will reach out to you once I have weigh them.

Remember all our meat here are sold post-smoked weight, after shrinkage and without the hefty bones weight!

NO gas or electric smokers/ovens.
NO chemical additives - Just salt, pepper, lots of love and patience!

———//———

🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

🚨SGBRISKETKITCHEN x GLEAN CHRISTMAS SET IS READ

🚨SGBRISKETKITCHEN x GLEAN CHRISTMAS SET
IS READY FOR ORDER! 🎄🎅🏻

I will be smoking the duck and of course, brisket, and the paella will also be cooked with our smoked tallow (beef fats!)

Chef Russell (@russellmisso) is the man behind this Christmas bundle including this fragrant Lavender & Rosemary rub for our smoked duck! 🌿

Definitely not your usual Christmas feast! 😋

Just look at the list below:

1 x Lavender & Rosemary smoked duck with natural roasting gravy (3.2kg)
1 x Smoked Brisket (500gm)

1 x turmeric roasting tallow rice paella (500gm)
1 x honey baked ham & brussel sprouts with X.O Sauce (300gm)
1 x gingerbread spiced chestnut pie (5" tart shell)
1 x candied yam & potato dauphinoise (300gm)

1 x roselle cranberry marmalade
1 x gula melaka caramelised onion
1 x pear & cucumber raita

1 x white chocolate & blackberry log cake (350gm)

🎉 Do preorder now from my website via Google Form!

DM me or @gleanandco.sg for any further enquiry.

Cheers,
Jayce

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
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🐮 SMOKED BEEF CHEEKS with Cabernet Sauvignon! 🍷

‼️ FINALLY BACK ‼️

Many of you have been requesting for this to be back and the reason why it took so long is because..

The first step to smoking these cheeks -
REMOVE SILVER SKIN!

Silver skin is a tough silvery membrane that is attached to the meat and it’s almost impossible to chew or even cook it. Have to take a few hours to prep it before I can even start marinating these cheeks.

🍷 🥃 🍺 🍷 🥃 🍺

And of course, I need to smoke it with ALCOHOL - “My signature smoke style”, so I can take a few sips too. 😂 😂

Don’t miss it out!

SGBrisketKitchen’s vacuum chilled smoked meats can be kept in the chiller for 2 weeks, or freeze up to 8 months!

⚠️ Start stocking up for Xmas or year-end gatherings as I will be away from 17th Nov to 9th Dec.

⏰ Releasing next Tuesday at 10pm
🔥 Only at SGBrisketKitchen.com

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
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🚨 NEW RELEASE ‼️ 🐿️ SMOKED PREMIUM NU

🚨 NEW RELEASE ‼️

🐿️ SMOKED PREMIUM NUTS MIX 🔥

A perfect blend of all my favorite nuts such as Pecans, Pistachios, Almonds, Cashews and dried berries!

🪵 🔥 Smoked only with REAL WOOD & FIRE 🪵 🔥

Unsalted and no added sugar.

Guaranteed to be extremely smoky, addictive and SUPER HEALTHY SNACK!!

Releasing next Tuesday at 10pm ⏰
Only at SGBrisketKitchen.com

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

🚨 HI EVERYONE! 🚨 I’m heading off to Europ

🚨 HI EVERYONE! 🚨

I’m heading off to Europe to hang out with the pigeons there for 3 weeks! ✈️

❌ There will be NO deliveries on 26th Nov, 3rd Dec and 10th Dec (I try to rush for 10th Dec if possible)

Please do place your orders early and you can keep them in the chiller for 2 weeks, or freeze up to 8 months.

Upcoming release:

1. SGBrisketKitchen x The Tiramisu Hero
- Smoked Tiramisu in 2 flavors:
- Double Espresso
- Maple & Whisky

2. Smoked Premium Nuts Mix 🐿️
- Unsalted and no added sugar.
Healthy snacking with SMOKE!

3. Smoked Beef Cheeks with Cabernet Sauvignon 🍷
- Everyone’s FAVORITE!! No description needed 😂

4. Smoked Pulled Beef with Jalapeños
- Smoked for 28 hours! Last release next week.

5. Smoked Brisket 🐮
- Prime grade available too

6. Smoked Pulled Pork

7. Almond Tart with Raw Organic Honey
- Can freeze too

8. Umami Mash Potato 🥔
- This one unfortunately cannot freeze or keep for more than 4 days.

Don’t miss these out ah!
Faster SET your calendar and alarm to order for
⚠️ Next Tuesday at 10pm.

🎅 I also got Christmas bundles announcing soon! 🎄

Thank you!!
Love,
Jayce
SGBrisketKitchen

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

SGBrisketKitchen x The Tiramisu Hero! 🦸🏻‍♀️ 🔥

Am SUPER excited about this collaboration coz I love tiramisu and always wanted to incorporate smoked flavors into this Italian dessert.

Where else for a good tiramisu other than OUR LOCAL @thetiramisuhero !

The founders of The Tiramisu Hero, Alieen and Peggy, tweaked and perfected their tiramisu recipe with a well-balanced blend of smokiness and even added my favorite whisky in it!

There are 2 versions and 2 sizes available.

1. Smoked Double Espresso
With smoked mascarpone cream and Amarula, with very “gao” explosive espresso! 😉

2. Smoked Maple Whisky
With smoked mascarpone cream and maple syrup!! MUST HAVE for whisky lovers. 🥂

Both flavors are going for
200ml - $12
500ml - $28

Head down to @thetiramisuhero at 121 Tyrwhitt Road get your tiramisu fix now, or order at SGBrisketKitchen.com every Tuesday at 10pm!

I love this smoked tiramisu so much so that if it’s not good, I will personally refund you guys!!

I’m sure you can’t find this anywhere else in Singapore, only available for limited time period only!

Thank you and much love to all of you,
Jayce
SGBrisketKitchen

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Timelapse video of 22-hour Post-Oak & Sweet Hickor

Timelapse video of 22-hour Post-Oak & Sweet Hickory wood smoked brisket slicing!!

🔥 No gas/electric smoker, only real wood + charcoal!

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
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The reason why I came up with the idea of vacuum p

The reason why I came up with the idea of vacuum packing my smoked meats is because I am someone who can’t cook!!

And I really dislike doing dishes too. 😤

I dare to say I am the first to come up with this method of just steaming, reheating in hot water, and even microwaving smoked meat in a bag!

Coz the laziest people come up with the most genius ideas 😂 and am pretty proud of myself to think of this! 💕

Months of research to get the perfect vacuum packing material, reheating timing and methods finally paid off.

And the convenience also means I can easily bring my own smoked meat out for camping trips like this!

Elevate your experience with SGBrisketKitchen smoked meats! 😋

Love,
Jayce
SGBrisketKitchen

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Thank you Alex for your kind words! ❤️ I thin

Thank you Alex for your kind words! ❤️

I think only those who have experience smoking meats will truly understand the amount of work and intense labor that goes behind it. 💪

It’s not just about putting the slab of meat in and switch on the heat, add wood, and you can rest. Well, technically you can if you’re using gas/electric/pellet smokers.

But here at SGBrisketKitchen, I insist only on using real wood and fire. 🔥 🪵 which means, I have to tend to it for > 20 hours.

Every single brisket are carried, trimmed and rubbed by yours truly.

The slicing, packing, weighing, and my most dreaded - cleaning, after all the smoking process is done.

There are also weight loss of more than 65% after trimming the fats and after smoking (due to meat shrinkage).

I always believe and stand firm in my work ethics and quality.

SGBrisketKitchen is NOT a Home-Based Business, but with SFA licensing, where overheads such as rental, electricity, manpower, accounting and many more.

I can’t churn out a plate every 3 - 4 mins like Char Kway Teow or Carrot cake..

All these are just a little background of what’s going on behind the scene, just want to thank you guys for all your love, support and understanding! 🥰

Especially from a small business owner like me.

Love,
Jayce
SGBrisketKitchen

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

Was slicing this brisket during my IG live stream

Was slicing this brisket during my IG live stream and had to pause to take this video!

Just LOOK at the juices!!!! 🤩🤩🤩

Smoked this for 22 hours, I know it’s crazy. Having not slept at all just to tend the fire and control the temperature. 🪵 🔥

But it’s so so worth it.

Nobody will be in the right mind to smoke brisket for more than 18 hours. If I’m participating in US smoking competition, I will definitely be the first to be kicked out. 😂

However this is the texture and taste I am looking for, and to me, food is all about cooking the way you like it.

IMO, there is no right or wrong answer. Just how crazy you are.

Love,
Jayce
The crazy 22-hour brisket smoker. 🤪

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🥇𝗣𝗥𝗢𝗕𝗔𝗕𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 𝗦𝗠𝗢𝗞𝗘𝗗 𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗜𝗡 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘!🥇

Everything is done from scratch and smoked using only 100% wood and charcoal.

👧🏻 Smoked by 𝑱𝒂𝒚𝒄𝒆 - Your Singapore Female “Pitmaster”
🇸🇬 SFA Licensed Kitchen!
———//———

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