sgbrisketkitchen Introducing the latest addition from SGBrisketKitc This is the result of smoking low-and-slow for mor [CNY SPECIAL] Mango & Chili Hot-Smoked Salmon! Smo “SMOKE MEAT AND NOT WEED” My unexpected tagli This is also one of the reasons why I came up with 2022 For me, it was a year of despair, betrayals, Happy Boxing Day! Festive periods like these some In my previous video of “How to Slice Our Wood S Thank you all for your Xmas orders (and gifts)! I Ever since launching my wood-smoked briskets, slic SOLD OUT FOR 23rd DEC! Thank you all for your sup Hi guys! If you interested in an ENTIRE SLAB of s When this monster brisket slice is bigger than you 🔥 22 Hours wood-smoked USDA BRISKET! 🔥 SUPE Wah I tell you all ah.. This is the most difficult One of the greatest BBQs I’ve tried! @texasjoes One more week plus before I conclude my 4 week bre Hello!! Am still on my smoke break. 🔥 I’m c This is the first time I’m travelling since Covi It really felt so surreal to be able to hold these 🎅🏻 SPECIAL CHRISTMAS RELEASE! 🎄 Full rac 🚨SGBRISKETKITCHEN x GLEAN CHRISTMAS SET IS READ 🚨 NEW RELEASE ‼️ 🐿️ SMOKED PREMIUM NU 🚨 HI EVERYONE! 🚨 I’m heading off to Europ Timelapse video of 22-hour Post-Oak & Sweet Hickor The reason why I came up with the idea of vacuum p Thank you Alex for your kind words! ❤️ I thin Was slicing this brisket during my IG live stream Load More... Follow on Instagram