Smoked Meats

Showing all 10 results

• 

  Smoked Beef Brisket with Post-Oak and Sweet Hickory Wood (PRIME GRADE/ 400g)

  $90.00
• 

  Smoked Pulled Pork with Cherry & Maple wood

  $38.00
• 

  [NEW] Smoked Beef Cheeks with Guinness Stout

  $30.00
• 

  [NEW] Signature Wood-Smoked USDA Pork Ribs (FULL SLAB)

  $68.00 – $88.00
• 

  [NEW] Almond-Wood Smoked US Turkey Breast

  $18.00
• 

  [SINGLE BONE-IN] Smoked USDA PRIME Grade Beef Short-Ribs

  $85.00 – $150.00
• 

  100% Pure Smoked Beef Tallow

  $18.00
• 

  Hot-Smoked Salmon with 100% Canadian Maple (Sashimi Grade)

  $50.00
• 

  Smoked Short-Ribs Bones (For cooking broth/porridge)

  $2.00
• 

  Smoked USDA PRIME Grade Beef Short-Ribs (BONELESS)

  $65.00 – $120.00