1 review for [NEW LAUNCH] Smoked Chicken Leg with Hay
Rated 5 out of 5
Melody Han –
Love the smoked chicken leg a lot.. especially if you can resist and let it sit in the freezer for a few days after delivery, the meat is well flavoured and the skin is springy.
Melody Han –
Love the smoked chicken leg a lot.. especially if you can resist and let it sit in the freezer for a few days after delivery, the meat is well flavoured and the skin is springy.