After more than 8 months of testing, I finally got a 100% approval score from my family and friends!

Thank you for sacrificing all your calories for my butter journey! lol!

Our butter is crafted with wood-smoked tallow, whole Umeboshi from Fukuoka and blend of Shiso leaves. This unique recipe idea originate from my mum's precious stash of Umeboshi that was gifted to her from my uncle in Japan. I started to research on the many types of Umeboshi which is also known as salted pickled plums and got my uncle to airfreight some over from Japan for taste-testing.

Taste profile:

• Tangy
• Slight smokiness
• Savoury with saltish notes

How to use it:

• Toasts
• Pasta
• Scallops
• Vegetables
• Meat or Seafood

This is a limited release as I shipped in the Umeboshi from Japan directly. Will only do more upon requests!

Hope you will love my creation!

Cheers,

Jayce

SGBrisketKitchen