Hot-Smoked Salmon with Nagoya’s Hatcho Miso & Canadian Maple
Hot-Smoked Salmon with Hatcho Miso and 100% Canadian Maple Syrup!
Hatcho Miso brought back specially by Jayce from her miso factory visit at Nagoya.
Smoked with Longan Wood Logs
Did you know that hot-smoking salmon kills all parasitic worms and bacteria unlike store-bought cold-smoked salmon?
It is also juicer and flakier than cold-smoked salmon!
Sold by post-smoked weight, NOT pre-smoked weight.
Additional information
| Post-Smoked Weight | Mini (200g – 250g), X-Small (260g – 290g), Small (300g – 350g), Medium (360g- 400g), Large (460g – 490g), X-Large (500g – 550g), XX-Large (560g – 590g), Family Size (Above 600g) |
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