Hot Smoked Salmon with Smoked Sea Salt & Shichimi
Hot-Smoked Salmon with Smoked Sea Salt & Japanese Shichimi.
Did you know that hot-smoking salmon kills all parasitic worms and bacteria unlike store-bought cold-smoked salmon?
It is also juicer and flakier than cold-smoked salmon!
Sold by post-smoked weight, NOT pre-smoked weight.
Additional information
| Post-Smoked Weight | Small (270g – 300g), Medium (370g – 400g), Large (450g – 500g, XLarge (530g) |
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