Hot Smoked Salmon with Smoked Sea Salt & Shichimi

Hot Smoked Salmon with Smoked Sea Salt & Shichimi

Hot-Smoked Salmon with Smoked Sea Salt & Japanese Shichimi.

Did you know that hot-smoking salmon kills all parasitic worms and bacteria unlike store-bought cold-smoked salmon?

It is also juicer and flakier than cold-smoked salmon!

Sold by post-smoked weight, NOT pre-smoked weight.

This product is currently out of stock and unavailable.

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Description

Hot-Smoked Salmon with Smoked Sea Salt & Japanese Shichimi

Additional information

Post-Smoked Weight

Small (270g – 300g), Medium (370g – 400g), Large (450g – 500g, XLarge (530g)

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