Additional information
| Post-Smoked Weight | 900g – 1.0kg, 1.1kg – 1.3kg, 1.4kg – 1.6kg, 1.7kg – 1.9kg |
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[NEW] Snow’s BBQ (As Seen on Netflix Chef’s Table) Oak Wood-Smoked USDA Pork Ribs (FULL SLAB)
- Jayce IS BRINGING SNOW’S BBQ Smoked Pork Ribs from Texas to Singapore!
- Yes, I travelled all the way to Lexington to learn from the very best in the WORLD.
- Snow’s BBQ was featured on Netflix’s Chef Table and also won Number 1 BBQ in Texas TWICE in 2008 and 2017.
- Smoked using the exact same techniques taught by Snow’s BBQ Owner, Kerry Bexley and Pitmaster, Clay Cowgill.
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