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Smoked Beef Cheeks with Cabernet Sauvignon
As requested by you guys, here’s the smoked beef cheeks!
- 15 hours Smoked Beef Cheeks with bottles of Cabernet Sauvignon!
- Smoked with USA Sweet Hickory wood
- These beef cheeks marbling are so gorgeous you would have thought they are A6 or higher wagyu beef!
- Sold by POST-COOKED Weight (NOT pre-cooked weight)
- ALL our meats are smoked only with real wood and charcoal.
- No gas or electric smokers used and no cheating with sous vide method.
1 order unit = 200g
Each pack are packed in 200g
Chilled and Vacuum Sealed