Smoked Beef Cheeks with Cabernet Sauvignon

Smoked Beef Cheeks with Cabernet Sauvignon

$30.00

As requested by you guys, here’s the smoked beef cheeks!

  • 15 hours Smoked Beef Cheeks with bottles of Cabernet Sauvignon!
  • Smoked with USA Sweet Hickory wood
  • These beef cheeks marbling are so gorgeous you would have thought they are A6 or higher wagyu beef!
  • Sold by POST-COOKED Weight (NOT pre-cooked weight)
  • ALL our meats are smoked only with real wood and charcoal.
  • No gas or electric smokers used and no cheating with sous vide method.

1 order unit = 200g

Each pack are packed in 200g

Chilled and Vacuum Sealed

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