Smoked Spicy Shiso-Ume Butter
Crafted with wood-smoked tallow, whole Umeboshi (salted pickled plums) imported from Fukuoka, and Shiso leaves.
- Slight smokiness
- Savoury with saltish notes
How to use it:
- Meat or Seafood
This is a limited release as I shipped in the Umeboshi from Japan directly. Will only do more upon requests!
After more than 8 months of testing, I finally got a 100% approval score from my family and friends!
Our butter is crafted with wood-smoked tallow, whole Umeboshi from Fukuoka and blend of Shiso leaves. This unique recipe idea originate from my mum's precious stash of Umeboshi that was gifted to her from my uncle in Japan.
I started to research on the many types of Umeboshi which is also known as salted pickled plums and got my uncle to airfreight some over from Japan for taste-testing.
Packed in food-safe glass jars.
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