Description
Product will be delivered chilled and vacuum packed. Heating instructions will be provided.- All our meats are sold POST-COOKED weight AND NO BONE WEIGHT of estimated 200g.
![[SINGLE BONE-IN] Smoked USDA PRIME Grade Beef Short-Ribs](https://i0.wp.com/sgbrisketkitchen.com/wp-content/uploads/2022/01/3.png?fit=500%2C500&ssl=1)
![[SINGLE BONE-IN] Smoked USDA PRIME Grade Beef Short-Ribs - Image 2](https://i0.wp.com/sgbrisketkitchen.com/wp-content/uploads/2022/01/IMG_1740.jpg?fit=2448%2C2448&ssl=1)
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[SINGLE BONE-IN] Smoked USDA PRIME Grade Beef Short-Ribs
- 18 Hours Smoked USDA Prime Grade Short-ribs
- Each Smoked Short-Rib comes with a bone (Removed 200g estimated bone weight from pricing)
- Smoked with sweet Hickory Wood
- Do kindly note that this is PRIME Grade quality – Highest grade with the best marbling in the USDA chart system. Only 2% of USA beef are graded Prime.
- All our meats are sold POST-COOKED weight AND NO BONE WEIGHT.
Additional information
| Post-Cooked Weight | 150g ~ 190g, 200g ~ 250g, 260g ~ 290g, 300g ~ 350g, 360g ~ 390g, 400g ~ 450g, 460g ~ 490g, 500g ~ 550g, 560g ~ 590g, 600g – 650g, 700g – 750g, 760g to 800g |
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