Smoked USDA PRIME Grade Beef Short-Ribs (NO BONE)
- 18 Hours Smoked USDA Prime Grade Short-ribs
- Smoked with sweet Hickory Wood
- Do kindly note that this is PRIME Grade quality – Highest grade with the best marbling in the USDA chart system
- All our meats are sold POST-COOKED weight AND WITHOUT BONE WEIGHT.
|Post-Cooked Weight (No bone)||
340g, 360g, 370g, 380g, 420g, 430g, 480g, 490g, 670g
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