Smoked USDA PRIME Grade Beef Short-Ribs (NO BONE)
- 18 Hours Smoked USDA Prime Grade Short-ribs
- Smoked with sweet Hickory Wood
- Do kindly note that this is PRIME Grade quality – Highest grade with the best marbling in the USDA chart system
- All our meats are sold POST-COOKED weight.
Additional information
| Post-Cooked Weight (No bone) | 570g, 580g, 950g |
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