Smoked USDA PRIME Grade Beef Short-Ribs
- 18 Hours Smoked USDA Prime Grade Short-ribs
- Smoked with sweet Hickory Wood
- Do kindly note that this is PRIME Grade quality – Highest grade with the best marbling in the USDA chart system
- All our meats are sold POST-COOKED weight, and after bone removal
- Each bone weighs about 180g to 210g, therefore bones are removed and weighed after.
- There will be processing fees for credit card payments, PayNow is still the most economical option.
Additional information
| Post-Cooked Weight (NO BONE) | 300g, 340g, 360g, 370g, 420g, 440g, 490g, 540g, 550g, 560g |
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