Smoked USDA PRIME Grade Beef Short-Ribs (NO BONE)
- 18 Hours Smoked USDA Prime Grade Short-ribs
- Smoked with sweet Hickory Wood
- Do kindly note that this is PRIME Grade quality – Highest grade with the best marbling in the USDA chart system. Only 2% of USA beef are graded Prime.
- All our meats are sold POST-COOKED weight AND NO BONE WEIGHT.
Additional information
| Post-Cooked Weight (No bone) | Mini (280g ~ 310g), X-Small (350g ~ 390g), Small (400g ~ 450g), Medium (460g ~ 490g), Large (500g ~ 550g), X-Large (560g ~ 590g), XXL (600g ~ 650g), Family Size (660g and above) |
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