Smoked USDA PRIME Grade Beef Short-Ribs (NO BONE)

Smoked USDA PRIME Grade Beef Short-Ribs (NO BONE)

  • 18 Hours Smoked USDA Prime Grade Short-ribs
  • Smoked with sweet Hickory Wood
  • Do kindly note that this is PRIME Grade quality – Highest grade with the best marbling in the USDA chart system
  • All our meats are sold POST-COOKED weight.

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Description

Product will be delivered chilled and vacuum packed. Heating instructions will be provided.

Additional information

Post-Cooked Weight (No bone)

570g, 580g, 950g

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