Smoked USDA PRIME Grade Beef Short-Ribs (NO BONE)

Smoked USDA PRIME Grade Beef Short-Ribs (NO BONE)

  • 18 Hours Smoked USDA Prime Grade Short-ribs
  • Smoked with sweet Hickory Wood
  • Do kindly note that this is PRIME Grade quality – Highest grade with the best marbling in the USDA chart system
  • All our meats are sold POST-COOKED weight AND WITHOUT BONE WEIGHT.
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Description

Product will be delivered chilled and vacuum packed. Heating instructions will be provided.

Additional information

Post-Cooked Weight (No bone)

340g, 360g, 370g, 380g, 420g, 430g, 480g, 490g, 670g

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