Smoked USDA PRIME Grade Beef Short-Ribs (BONELESS)

Smoked USDA PRIME Grade Beef Short-Ribs (BONELESS)

  • 18 Hours Smoked USDA Prime Grade Short-ribs
  • Each Smoked Short-Rib (BONELESS)
  • Smoked with sweet Hickory Wood
  • Do kindly note that this is PRIME Grade quality – Highest grade with the best marbling in the USDA chart system. Only 2% of USA beef are graded Prime.
  • All our meats are sold POST-COOKED weight AND NO BONE WEIGHT.
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Product will be delivered chilled and vacuum packed. Heating instructions will be provided.

Additional information

Post-Cooked Weight

290g (Boneless), 340g (Boneless), 410g (Boneless), 460g (Boneless)


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